Joy of Sake - salmon ceviche

This Week: Things To Do (June 11-June 15)

Don’t miss out – these are the best food and drink events in New York this week.

Bocce USQ - bar with spritz

Monday, June 11: Visit a New Opening. A former Roberta’s pizza chef is helming the kitchen at the new Bocce USQ; the owner behind Rossopomodoro is serving affordable Neapolitan pies at SIMÒ Pizza and a Speedy Romeo chef turns to Mexican cuisine at Oxomoco. Find out more…


Taste of Bushwick - pizza

Tuesday, June 12: Taste of Bushwick. Celebrating the diversity of the Bushwick culinary scene, the food party is back with 40 food and drink vendors – think pasta dishes from Faro, banh mi sandwiches by Lucy’s Vietnamese Kitchen and beer by Braven Brewing. New to this year’s line-up are Precious Metal (known for vegan queso), Bushwick Grind (jerk shrimp tacos) and Oddfellows (ice cream, obviously). Find out more…


Manzo - restaurant

Wednesday, June 13: Try a New Dish. This month’s chef collaborations are especially good, including a fancy Black Seed bagel by chef Daniel Humm – of Eleven Madison Park. Find out more…


Butcher and Banker - Steak Sashimi

Thursday, June 14: Dine at Butcher & Banker. The steakhouse restaurant launches a new menu for summer, offering dishes such as seared steak sashimi with avocado and mustard oil, smoked short rib with corn on the cob and crab cake with English pea coulis. Find out more…


Joy of Sake - bluefin tuna

Friday, June 15: Joy of Sake. This year’s sake event in New York is the biggest one yet, with 478 sakes (including newcomer Brooklyn Kura) alongside the city’s top restaurants. Think Ivan Ramen, Momofuku, and Sushi Nakazawa, as well as newcomers Little Tong Noodle Shop and Sushi Seki. Find out more…

Featured image: Joy of Sake

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