Manhattan’s favorite pie shop Petee’s Pie Company expands to Brooklyn with a new concept – Petee’s Café is now open in Clinton Hill.

While Petee’s Pie Company on the Lower East Side serves nothing but sweet pies, the all-day spot Petee’s Café introduces a new menu of savory options. But don’t worry – you’ll still be able to tuck into chocolate chess pie for dessert.

The Spot:

Turns out, co-owner and head baker Petra “Petee” Paredez has more skills up her sleeves than baking the beloved pies – the beautiful bistro-looking café is designed entirely by her. Aiming to create a space that is warm and welcoming, Petee’s Café balances dark greens with pastel pink walls, while filled with sunlight, hanging plants and unmissable pies on the long marble bar.

The Food:

Introducing brand new savory options, the menu includes Moroccan shepherd’s pie with lamb tagine flavors, warm lentil salad with a soft-boiled tamari egg and a classic chicken pot pie. Buttermilk biscuits steal the show for breakfast, served with options such as strawberry jam, sausage or a fluffy seasonal omelette. Besides the new additions, Petee’s Café also offers the popular sweet pies, including NY sour cherry, coconut custard and strawberry rhubarb (new for the season).

The Drinks:

Petee’s Café serves coffee by local business Parlor Coffee, while the evening menu will soon offer wine, cocktails and boozy pie milkshakes – yes, you read that right.

The Damage:

Dishes vary between $6-$14; sweet pies are $6-$7.

In a Nutshell:

Petee’s Pie Company on the Lower East Side is very popular yet also very small, so we’re not surprised to see the pie shop expanding to Brooklyn with a bigger location. With the new Petee’s Café offering both sweet and savory items, the only problem you’ll have is deciding what to order…

Featured image: Petee’s Café