New York’s Top 5 Openings This Week
Why have dessert at the same restaurant you had dinner at? Everyone knows they have dessert bars with cocktail pairings for that…
What is it? Re-imagined Italian food, laid out in a sharing, Dim-Sum style.
Why’s it unmissable? It’s perfect for large groups looking for something unique and has an extensive list of cocktails, bubbles and its own gin & tonic bar.
Everything you need to know: Raviolo
What is it? A new restaurant in Midtown from the Chinese Tuxedo team.
Why’s it unmissable? The food is focused around classic American dishes with a twist and the decor will make you feel like you’re in Havana.
Everything you need to know: Craven
What is it? A Mediterranean restaurant in Soho.
Why’s it unmissable? Because chef, Ayesha Nurdjaja’s menu is on point. Thanks to her mother being Italian and her father Indonesian, she’s drawn on the knowledge she’s learnt on those cuisines and brought them to life at Shuka.
Everything you need to know: Shuka
The Dessert Bar At Patisserie Chanson
What is it? The lower ground tasting bar of Patisserie Chanson.
Why’s it unmissable? Because you’ll never experience dessert quite like it – ever had a six-course dessert tasting with crazy inventive cocktails to match? No, didn’t think so.
Everything you need to know: The Dessert Bar At Patisserie Chanson
What is it? A re-make and location move of the vegan restaurant that launched last year.
Why’s it unmissable? This time around the spot also includes Moby as an investor, a whole new and inventive menu and a larger space.
Everything you need to know: Ladybird