New York’s Latest Restaurant Openings (March 16)
This week’s unmissable restaurant openings in NYC…
Be First.
Just Opened.
El Toro Blanco
What is it? The reopening of the Mexican restaurant in the West Village
Why’s it unmissable? Chef Ivy Stark has transformed the menu
Everything you need to know: El Toro Blanco
Rouge Tomate Café
What is it? A fast casual café inside the restaurant in Chelsea
Why’s it unmissable? It’s an option to sample the Michelin-starred restaurant in a more casual setting
Everything you need to know: Rouge Tomate Café
Sugar Momma
What is it? A restaurant and cocktail bar in the Financial District
Why’s it unmissable? They offer 11 signature cocktails as well as build-your-own brisket tacos
Everything you need to know: Sugar Momma
Akrotiri
What is it? A Greek restaurant in Astoria
Why’s it unmissable? The menu features creative Greek dishes such as Htapodokeftedes – fried octopus balls with lemon dill aioli.
Everything you need to know: Akrotiri
Seamore’s Dumbo
What is it? A new location for the seafood restaurant in Dumbo
Why’s it unmissable? The new site’s menu features exclusive dishes, including fried corn tortilla with seafood gumbo and an egg over-easy.
Everything you need to know: Seamore’s Dumbo
PQR
What is it? A Roman pizzeria in the UES
Why’s it unmissable? Famous Italian pizza-maker Angelo Iezzi has brought his unique dough-making process to the NYC site
Everything you need to know: PQR
Sam Won Garden
What is it? A Korean barbecue restaurant in Midtown
Why’s it unmissable? It’s the first US outpost of the South Korean restaurant that made famous staple dishes like bibimbap and bulgogi
Everything you need to know: Sam Won Garden
Featured image: Sugar Momma
