Bocce USQ - spritz

New York’s Latest Restaurant Openings (June 8)

This week’s unmissable restaurant openings in NYC, from three new Italian restaurants in Manhattan to wood-fired Mexican fare in Brooklyn and a beautiful European-inspired spot in the West Village – we’ve got all the details on the city’s top openings.

Be First.

Just Opened.

Kyma - interior of the main dining room


What is it? A Greek restaurant in the Flatiron District

Why’s it unmissable? The restaurant is hugely popular in Long Island and has finally arrived in Manhattan

Everything you need to know: Kyma

Macchina - Burratta Pizza


What is it? An Italian restaurant in Gramercy Park North

Why’s it unmissable? Burrata pizza – enough said

Everything you need to know: Macchina

SIMO pizza - margherita pizza

SIMÒ Pizza

What is it? A fast-casual pizzeria in the Meatpacking District

Why’s it unmissable? It’s by the owner and chef of the renowned Neapolitan restaurant Rossopomodoro

Everything you need to know: SIMÒ Pizza

Harwood on Hudson - Grilled Sullivan Country Trout

Harwood on Hudson

What is it? A New American restaurant in the West Village

Why’s it unmissable? The menu focuses on New American cuisine with European influences, and as with any restaurant in the West Village, the decor is on point

Everything you need to know: Harwood on Hudson

Otto's Tacos Upper East Side - tacos

Otto’s Tacos

What is it? A fourth outpost for the LA-inspired taqueria

Why’s it unmissable? Otto’s Tacos currently offers a seasonal veggie taco with honey-chipotle Brussels sprouts

Everything you need to know: Otto’s Tacos

Bocce USQ - pizza and salad

Bocce USQ

What is it? An Italian restaurant in Union Square Park

Why’s it unmissable? A former Roberta’s pizza chef is helming the kitchen

Everything you need to know: Bocce USQ


What is it? A Mexican restaurant in Greenpoint, Brooklyn

Why’s it unmissable? Chef Justin Bazdarich – of Speedy Romeo – is serving wood-fired Mexican fare

Everything you need to know: Oxomoco 

Featured image: Bocce USQ