New York’s Latest Restaurant Openings (April 13)

By Siobhan Gunner

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@ siobhang

This week’s unmissable restaurant openings in NYC…

Be First.

Just Opened.

Bistrot Leo

What is it? A French restaurant inside SIXTY Soho Hotel

Why’s it unmissable? The executive chef has worked at New York’s finest bistros, including Bar Boulud and DB Bistro Moderen.

Everything you need to know: Bistrot Leo

Beebe’s

What is it? An all-day restaurant and bar inside the Boro Hotel in Long Island City

Why’s it unmissable? The menu focuses on New York style pizzas, featuring toppings such as hot Italian sausage, pepperoni and hot honey.

Everything you need to know: Beebe’s

Devoción

What is it? A café in Downtown Brooklyn

Why’s it unmissable? Devoción is an award-winning coffee roaster

Everything you need to know: Devoción

Coffee & Cream

What is it? An all-day coffee and ice cream parlor in Nolita

Why’s it unmissable? The menu includes hybrid items, such as coffee soft serve and the Odd-fogato (espresso poured over your favorite ice cream scoop and toppings).

Everything you need to know: Coffee & Cream

Featured image: Bistrot Leo