New York’s Best Openings This Week (Jan 19)
This week’s unmissable restaurant openings in NYC…
What is it? The reopening of a French restaurant in the UES.
Why’s it unmissable? The original La Goulue was Michelin-starred, and chef Antoine Camine is returning with a menu of classic French favorites.
Everything you need to know: La Goulue
Tacombi Empire State Building
What is it? A fifth location for the traditional taqueria.
Why’s it unmissable? The restaurant’s classic flavors and focus on cultural heritage have a new iconic location, with an in-house tortilleria.
Everything you need to know: Tacombi Empire State Building
Indoors at Nowadays
What is it? A new indoor multi-use venue in a renovated warehouse in Brooklyn.
Why’s it unmissable? Food, drink, classes and Japanese-inspired ‘listening parties’ – there’s basically nothing you can’t do here.
Everything you need to know: Indoors at Nowadays
What is it? Real wood-pit barbecue in Hell’s Kitchen.
Why’s it unmissable? Owner and pitmaster Nick Accardi really cares about smoking – meats are smoked with a combination of woods and specially made spice rubs, for up to 12 hours.
Everything you need to know: JAX B-B-Q
ICYMI… Grand Republic Cocktail Club
What is it? A Navy-themed cocktail bar in Greenpoint.
Why’s it unmissable? The cocktail menu is split into new takes on classics, and GRCCs signature cocktails, featuring ingredients like Bahez Mezcal and carbon-infused gin (though not at the same time, hopefully).
Everything you need to know: Grand Republic Cocktail Club