New York’s Latest Restaurant Openings (March 2)
This week’s unmissable restaurant openings in NYC…
Be First.
Just Opened.
Karakatta
What is it? A spicy ramen restaurant in Greenwich Village
Why’s it unmissable? It’s the first spicy ramen restaurant in New York
Everything you need to know: Karakatta
Bar Belly
What is it? A cocktail and oyster bar on the Lower East Side, formerly known as Leadbelly
Why’s it unmissable? There’s a daily happy hour with $1 oysters and half-priced drinks
Everything you need to know: Bar Belly
Daa! Dumplings
What is it? A Russian dumpling restaurant in Turnstyle Underground Market
Why’s it unmissable? Handmade khinkali (Georgian soup dumplings) – enough said
Everything you need to know: Daa! Dumplings
The Bombay Bread Bar
What is it? A new Indian restaurant by Chef Floyd Cardoz
Why’s it unmissable? Who doesn’t love naan breads with chutneys?
Everything you need to know: The Bombay Bread Bar
Gem
What is it? A café and restaurant on the LES
Why’s it unmissable? Chef Flynn McGarry is only 19 years old
Everything you need to know: Gem
Basement
What is it? A Japanese kaiseki restaurant underneath Tetsu
Why’s it unmissable? It’s helmed by three Michelin-starred Chef Masa Takayama
Everything you need to know: Basement
Ovenly
What is it? A new location for the award-winning bakery
Why’s it unmissable? Throughout the opening month, they are giving away baked goods
Everything you need to know: Ovenly
Featured image: Karakatta
