javelina-yellow-queso

With cold temperatures lingering, it’s the perfect time to indulge in one of the culinary world’s greatest delights — melted cheese in all of its delicious forms. Whether you’re eating Mexican, French, Swiss or American cuisine, liquefied cheese unites us all. We’re counting down some of NYC’s best new spots to enjoy the best melted […] more

Read more...

If you’ve ever wondered what chefs do when they leave ridiculously amazing spots like L’Artusi, allow us to give you an education. All the details are here, in our Top 5 openings to hit NYC this week: Be First. Just Opened.  more

Read more...

There seems to be a theme to this week’s 5 best openings in NYC with every spot being of some sort of Japanese influence. Want high end omakase sushi but don’t have the time? We’ve got a 30-minute omakese spot just for you. Looking for ramen in a super-stylish setting? We’ve got one of Japan’s […] more

Read more...
Legasea, times square, new york

A new seafood party spot, one of the hottest Japanese restaurant openings of the year and a hit Mediterranean spot at the Mondrian Hotel – it’s just another week in New York City. No big deal. Be First. Just Opened. more

Read more...
Ferris, Nomad, New York

What’s better than going to the number one restaurant in the world? Going to the number one restaurant in the world that just opened with a brand new menu and is right here in New York City. Be First. Just Opened. more

Read more...
The Aviary, Columbus Circle, New York

Let’s hear it for the weekend! And boy, have we got plans for you. We’ve got not one, but two legendary spots that have landed in New York this week and they’re everything you’ve been waiting for. Be First.  Just Opened.   more

Read more...
camillo, brooklyn, new york

Seriously, why is New York so damn awesome? There’s no longer just one ‘awesome’ area to hit for a great meal or night out. We’ve got some doozies for you that span Murray Hill, Brooklyn and the East Village to name a few and you’re going to want to be hitting them all… Be First.  […] more

Read more...

Why have dessert at the same restaurant you had dinner at? Everyone knows they have dessert bars with cocktail pairings for that… Be First. Just Opened.  more

Read more...

 For far too long, the Financial District has been the Manhattan equivalent of a grilled chicken sandwich when it comes to food options: serviceable, but missing just a little something. Thankfully, though, that’s been changing in recent years, with a spate of new on-the-go dining options joining existing little-known gems for FiDi’s thousands of temporary weekday residents. Here are […] more

Read more...
Golda, Bed-Stuy, New York

It feels there’s something different in the air this week. Perhaps it’s the changing of the seasons as we slowly crawl into the fall. Or perhaps it’s the excitement over the fact that you have got an awesome weekend lined up with these new openings. Yep, definitely the latter… Be First. Just Opened.  more

Read more...
think coffee williamsburg new york

If fancy Japanese Izakaya is your thing then we’ve got just the place for you! Failing that, we’ve got a sexy new pasta restaurant or a down and dirty wing joint in Crown Heights. In the cosmopolitan city that is New York, we’d say we’ve got something for everyone in the food and drink scene […] more

Read more...

What a great week for every food preference available we’ve had in this city. The vegans are taken care of, the sushi-goers can satisfy their cravings and meat-eating French-obsessed foodies have a mega restaurant in Sheepshead Bay. Be First. Just Opened.  more

Read more...

After eating more donuts than my doctor advises, I’ve come to the conclusion there’s no shortage of tasty donuts in New York City. The variety is endless and the creativity can be too good to eat (almost). From fancy looking donuts made by chef Wylie Dufresne, to one-dollar donuts and fronuts, there’s something in this […] more

Read more...
sweetchick, prospect heights, brooklyn, new york

Fried chicken, hearty and Instagrammable Italian and a secret speakeasy atop Hotel Henri. Just another week in New York. Be First. Just Opened.  more

Read more...

Anyone got a cream cheese craving? We’ve got just the spot for you. There’s also a hot new Peruvian-Japanese hybrid in Midtown that you need to go to before everyone finds out about it. more

Read more...
best croissants, new york, bakery

In a city where restaurants are opening on a weekly basis and chefs are continuously creating new pastries, innovation is key. Not to mention the role of social media – a plain croissant is hardly going to go viral. While Parisians are probably shaking their heads in disapproval, we don’t mind standing in line for […] more

Read more...
Old Monk, East Village, New York

Feeling hungry? So are we. This week has seen another great performance in the dining scene and it’s about time we got stuck in. Be First. Just Opened.  more

Read more...
Ms Yoo, Lower east side, new york

Ever wished that bacon was a thing we could dine on like it was a delicacy? Well it’s your lucky day. Be First. Just Opened.  more

Read more...
Island Oyster, Governor's Island, New York

Looks like the aftermath of July 4th has brought us some stellar openings. No rest for the wicked on the NYC dining-scene as we see a new speakeasy open inside the Mandarin Oriental that’s set to be a hot spot this season and the Grand Banks team have opened a sprawling restaurant and bar over […] more

Read more...
champagne airs, west village, new york

New York’s gone luxe this week with the opening of a Champagne parlor. The Lower East Side has gotten even more foodie with the addition of three new spots. And Michelin-starred dining just got affordable in Brooklyn. Be First. Just Opened.  more

Read more...

Australians are slowly taking over the breakfast scene in New York, serving us amazing food and even better coffee. And with so many new Australian cafés opening lately, it’s about time we rounded up our favorites in the city. Two Hands Café Two Hands is by far the most popular Australian café in New York, […] more

Read more...