Harwood on Hudson - Grilled Sullivan Country Trout
The Facts
NAME: Harwood on Hudson
IT'S: A New American restaurant in the West Village

01-06-2018

OPENED: June 01st, 2018
WHO'S BEHIND IT: Terry Harwood, Lisa Harwood, Kim Nguyen Block and Bill Block
DID YOU KNOW: Chef Lisa Harwood is in charge of desserts, offering options such as strawberry rhubarb cobbler with buttermilk ice cream, sticky toffee pudding, and lemon poppy seed shortbread
LOCATION: Lower Manhattan
ADDRESS: 430 Hudson St, NY 10014
CLOSEST SUBWAY: Christopher St
WEBSITE: Visit Site
CONTACT: Phone: 646-590-0640
FACEBOOK: Visit Facebook
TWITTER: Visit Twitter
INSTAGRAM: Visit Instagram
RESERVATIONS: Yes

Harwood on Hudson

OPENED444 DAYS AGO

New American restaurant Harwood on Hudson opens its doors in the West Village.

Harwood on Hudson is the newest restaurant by Terry and Lisa Harwood – the duo behind Vine Street Café on Shelter Island – in partnership with their longtime friends Bill and Kim Nguyen Block. While the restaurant’s menu and design look promising, only time will tell if Harwood on Hudson makes it on our guide to the best places to dine in the West Village.

Harwood on Hudson - exteriorImage credit: Kris Tramburello

The Spot:

The front of the space is your typical European-style café, complete with tiled floors, marble tables and built-in window seats. A brass-framed bar leads you to the main dining room, featuring vintage elements and warm wooden furnishings, as well as a small garden in the back. With its cozy ambiance and rustic design, the West Village couldn’t be a more suitable home for Harwood on Hudson.

Harwood on Hudson - Seared Diver ScallopsImage credit: Doug Young

The Food:

Helmed by chef Terry Harwood, the menu focuses on New American cuisine with European influences. Small dishes include fresh oysters, crispy calamari and “the village beet” salad, featuring pickled beets, feta and a peppered pistachio brittle. You’ll find heartier options under mains, such as rigatoni bolognese, wood-roasted chicken with greens and an upstate lamb burger, topped with raclette cheese.

Harwood on Hudson - dishImage credit: Doug Young

The Drinks:

Harwood on Hudson offers a classic menu with wine, beer and cocktails.

Harwood on Hudson - mushroom bologneseImage credit: Doug Young

The Damage:

Small dishes vary between $7 and $19; entrées cost $24-$42.

Harwood on Hudson - cocktailImage credit: Doug Young

In a Nutshell:

While the menu at Harwood on Hudson is slightly upscale with a focus on seafood dishes, the ambiance is decidedly warm and inviting. Offering both light dishes and comforting entrées – as well as plenty of seating options – Harwood on Hudson seems to be perfect for any occasion, from date night to drinks with friends or even a solo dinner.

If you’re looking for other places to eat in this area, take a look at our interactive map of new restaurants and bars in New York.

Featured image: Harwood on Hudson

The Facts
NAME: Harwood on Hudson
IT'S: A New American restaurant in the West Village

01-06-2018

OPENED: June 01st, 2018
WHO'S BEHIND IT: Terry Harwood, Lisa Harwood, Kim Nguyen Block and Bill Block
DID YOU KNOW: Chef Lisa Harwood is in charge of desserts, offering options such as strawberry rhubarb cobbler with buttermilk ice cream, sticky toffee pudding, and lemon poppy seed shortbread
LOCATION: Lower Manhattan
ADDRESS: 430 Hudson St, NY 10014
CLOSEST SUBWAY: Christopher St
WEBSITE: Visit Site
CONTACT: Phone: 646-590-0640
FACEBOOK: Visit Facebook
TWITTER: Visit Twitter
INSTAGRAM: Visit Instagram
RESERVATIONS: Yes

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