HALL - Bruschetta
The Facts
NAME: HALL
IT'S: An all-day café and cocktail bar in the Flatiron District

09-11-2018

OPENED: November 09th, 2018
WHO'S BEHIND IT: Hiroki Odo
DID YOU KNOW: HALL also offers a selection of beers from Finback Brewery
LOCATION: Flatiron District
ADDRESS: 17 W 20th St, NY 10011
CLOSEST SUBWAY: 23 St
OPENING TIMES: Monday-Friday 8:00am-12:00am; Saturday & Sunday 5:00pm-12:00am
WEBSITE: Visit Site
INSTAGRAM: Visit Instagram
RESERVATIONS: No

HALL

OPENED38 DAYS AGO

All-day café and cocktail bar HALL arrives in New York’s Flatiron District.

After working at countless kaiseki restaurants in Japan and – a little closer to home – New York’s Michelin-starred restaurant Kajitsu, chef Hiroki Odo ventures out on his own with the opening of HALL.

HALL - bar

The Spot:

A stark contrast to Midtown’s modern skyscrapers, HALL is fitted with century-old oak wooden panels and many vintage finds (don’t drop your glass of wine). The warm brown design is balanced with luxurious elements of gold and marble, managing to feel welcoming and chic at once.

HALL - interior

The Food:

Chef Odo packs his personal experiences into the menu, marrying European dishes with Japanese flavors. Breakfast and lunch revolves around pastries and baguette sandwiches, such as the “Washugyu Meatball” with a French demi-glace sauce and pickled onions, while evenings are slightly more adventurous. Expect shareable plates of rotating canapés; panko-fried calamari with white miso mustard cream sauce, and Washugyu Hamburg steak.

HALL - Lunch Sandwiches

The Drinks:

With Jason Rodriguez in charge (formerly of The Living Room at Park Hyatt), HALL promises to be a destination for drinks too. Cocktails include a sake-based Sensai with Cocchi Americano Vermouth and orange blossom water; Eight Ball (gin, berries and Maraschino liqueur); and a Manhattan Iced Tea made with black tea-infused whiskey. But it’s not all about cocktails. HALL offers a French-focused wine list (curated by Vin Sur Vingt), as well as sake on draft from Brooklyn Kura.

The Damage:

Breakfast and lunch costs around $4-$10; dinner ranges from $10 to $17. Cocktails are priced at $18.

HALL - sausage baguette

In a Nutshell:

It’s not often everything comes together perfectly with new openings, but HALL seems to deliver on all aspects. An award-winning design firm behind the space, a Michelin-skilled chef helming the menu, and a standout selection of drinks – what more could you ask for? Japanese tea service? Your breakfast to go? Oh, that’s all possible too.

If you’re looking for other new places to go in the city, take a look at our interactive map with New York’s best new restaurants and bars.

Featured image: HALL

The Facts
NAME: HALL
IT'S: An all-day café and cocktail bar in the Flatiron District

09-11-2018

OPENED: November 09th, 2018
WHO'S BEHIND IT: Hiroki Odo
DID YOU KNOW: HALL also offers a selection of beers from Finback Brewery
LOCATION: Flatiron District
ADDRESS: 17 W 20th St, NY 10011
CLOSEST SUBWAY: 23 St
OPENING TIMES: Monday-Friday 8:00am-12:00am; Saturday & Sunday 5:00pm-12:00am
WEBSITE: Visit Site
INSTAGRAM: Visit Instagram
RESERVATIONS: No

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