The only consistency in New York is change – the city’s top chefs and restaurants constantly step up their game, rolling out new dishes every month to keep you coming back for more. This is our guide to the best new dishes to try in NYC this August… The Sosta Nolita’s fast-casual pasta spot has […] more
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The first solo exhibition in New York for Cuban artist Alain Pino more
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The country’s only Certified Humane pizza place is coming to the UES… more
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In this series, we delve into the lives of some of New York’s best-informed food and drink bloggers. We’re asking about what’s new and exciting on their foodie radar, as well those old favorite haunts they just keep going back to. This week, we meet Caitlin Sakdalan, the girl behind Be Fat Be Happy. Tell us […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Brooklyn Kura What is it? A sake brewery and taproom in Brooklyn Why’s it unmissable? It’s the first sake brewery in New York Everything you need to know: Brooklyn Kura KarVér Brooklyn What is it? A new location for the brasserie and bakery in Brooklyn Why’s […] more
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New York has a lot up her sleeve – quietly welcoming new restaurants and eyeing cool events – and we’re sharing the city’s secrets with you. Each week, we will give you a sneak peek into New York’s future plans – the ones we’re really excited about. This week’s restaurant is especially close to our […] more
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While there’s always something new and exciting to do in the greatest city on Earth (sorry London), escaping New York once in a while is necessary to keep the stress levels at a minimum. There’s nothing like replacing constant noise with absolute calmness, doing activities in the great outdoors and recharging those batteries. Just a […] more
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With so many chefs and restaurant owners joining forces and adding new items to the menu, there’s always something new to try in this city. In the food and drink world, a new month marks new dishes – this is our guide to the best to try this month… Mimi Cheng’s Dumplings If you’ve been […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Karakatta What is it? A spicy ramen restaurant in Greenwich Village Why’s it unmissable? It’s the first spicy ramen restaurant in New York Everything you need to know: Karakatta Bar Belly What is it? A cocktail and oyster bar on the Lower East Side, formerly known as […] more
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New York has a lot up her sleeve – quietly welcoming new restaurants and eyeing cool events – so we’re bringing you a new series of the city’s secrets. Yes, we want you to know what’s going on in the city, even before it’s set in stone. Each week we will give you a sneak […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Mr White What is it? A Southern-inspired restaurant in the East Village. Why’s it unmissable? They serve a deconstructed Bananas Foster where the banana is split in half and torched. Everything you need to know: Mr White Boucherie Park Avenue South What is it? A new location […] more
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Dear JO readers, We’re friends, right? You know us, and you know we love a good party. Actually, we love them so much, we’ve decided to throw one, and you’re all invited. We’ve teamed up with Megu, Chelsea’s beautiful Japanese restaurant and sushi bar, to bring you a night to remember on Thursday March 1. […] more
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Don’t miss out – this is our guide to the most delicious food and drink events NYC has to offer. Here’s what’s on this week… All week: New restaurants. If you’re lucky enough to be free from work on Presidents Day, why not go for a California-style brunch at the recently opened west~bourne, or try the […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Basta What is it? A Mediterranean fusion restaurant in Manhattan. Why’s it unmissable? Every dish is 100% Kosher, and the restaurant is visited daily by an inspector to ensure the standards are being upheld. Everything you need to know: Basta MáLà Project What is it? A second […] more
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As New York continues to attract chefs from across the globe, including highly skilled sushi masters from Japan, some of the best sushi can be found right here in the city. But as with anything in this city of extremes, you can either spend a fortune on omakase style sushi (chef’s choice) or dive into […] more
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The most romantic day of the year has arrived, so whether you’re celebrating with someone special, out with friends or just feel like a night out, here’s our pick of the most delicious places to spend Valentine’s Day… The out-of-town one… Deer Mountain Inn Deep in the hills above Tannersville, NY, Deer Mountain Inn is […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Tender Greens What is it? An LA-born seasonal restaurant in Union Square. Why’s it unmissable? Many of the dishes are made in partnership with local food vendors. Everything you need to know: Tender Greens Poké Junké What is it? A new poké restaurant open in Midtown. Why’s […] more
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Words: Lauren Cochran East of the Brooklyn Queens Expressway, on a remarkably unnoteworthy stretch of Grand Street, there’s a fresh face gracing the neighborhood. Fresh in concept, that is. The Big Ragu opened at 679 Grand Street last week in highly anticipated fashion. Cousins Francis Garcia and Sal Basille are the pizzaiolos behind the beloved […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Patent Coffee & Patent Pending What is it? Coffee shop by day, cocktail bar by night. Why’s it unmissable? The bar, accessible via secret stairs, has a cocktail menu themed after its location in the Radio Wave Building. Everything you need to know: Patent Coffee & […] more
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It’s that time of year again: Super Bowl weekend has arrived. Whether you’re on the hunt for the right flavors to enhance your viewing experience, or you’re really just in it for the food anyway (we feel you) – here are the best places and parties in the city. The media wall… Slate With over […] more
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In this series, a guest writer talks about a city they love, their old favorites and their new recommendations. First up is our very own CEO, Jamie McDonald. Dorothy Parker once said that ‘London is satisfied, Paris is resigned, but New York is always hopeful. Always it believes that something good is about to come […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Nusr-Et What is it? A New York branch of the viral steakhouse from chef Nusret Gökçe. Why’s it unmissable? It’s Salt Bae’s steakhouse. That should be enough. Everything you need to know: Nusr-Et Yaso Tangbao What is it? A new branch of the Shanghainese dumpling spot. Why’s it […] more
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Feature image credit: Eli Agawa As meals go, brunch is pretty great. You can’t hate a meal that’s got the best parts of breakfast AND lunch in it. In fact, we tried to think of a way to improve brunch, and we just couldn’t do it. But The Fat Radish could: COCKTAILS ON THE HOUSE. […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. La Goulue What is it? The reopening of a French restaurant in the UES. Why’s it unmissable? The original La Goulue was Michelin-starred, and chef Antoine Camine is returning with a menu of classic French favorites. Everything you need to know: La Goulue Tacombi Empire State […] more
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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Soogil What is it? A Korean restaurant in the East Village Why’s it unmissable? it’s the first restaurant from chef Soogil Lim, who cut his teeth at Daniel and Hanjan, and he’s mixing Korean food with French cooking techniques. Everything you need to know: Soogil […] more
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If you’re a little like the rest of the world right now, you might have the intention to eat more healthily after all the holidays. And although that doesn’t sound very exciting, this city is packed with virtuous breakfasts that don’t taste like you’d rather give up and have cookies – I promise. So forget […] more
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Hotels are getting extra delicious here in NYC. Here are the unmissable openings… Be First. Just Opened. Harvey at the Williamsburg Hotel What is it? A casual American restaurant at the Williamsburg Hotel. Why’s it unmissable? The menu is simple, but the flavors are exciting, with a heavy focus on vegetables. Everything you need to know: […] more
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Build-your-own salads, exciting new Mexican food and a Bob’s Burgers-themed pop-up? Here are the unmissable openings this week. Be First. Just Opened. 7 Days of Bob’s Burgers at Chef’s Club Counter What is it? A Bob’s Burgers-themed pop-up by chef Alvin Cailan at Chef’s Club Counter. Why’s it unmissable? There’s a different themed burger every […] more
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A world class upscale Chinese restaurant that serves arguably the best Peking duck in the world? A café dedicated to all things Kelloggs? Or just a brand new ice cream laboratory to sink your teeth into – it is December after all!? Be First. Just Opened. more
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