What is it? A jazz and bebop club in Harlem.
Why’s it unmissable? The menu is every bit as unmissable as the music. Think French chicken liver mousse, spiced up with skillet cornbread and a fruit jam of dried dates, cranberries, white raisins and apricots – if you like your jazz with a side of fancy, this is the place for you.
Everything you need to know: Minton’s