Narcbar-burger

everything food and drink related… more

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Adriaen Block - Mellow Berry with CBD

everything you need to know… more

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Hunan-Slurp-Shop-Pork-Shank

Your guide to the East Village… more

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The only consistency in New York is change – the city’s top chefs and restaurants constantly step up their game, rolling out new dishes every month to keep you coming back for more. This is our guide to the best new dishes to try in NYC this August… The Sosta Nolita’s fast-casual pasta spot has […] more

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Supermoon bakehouse - pride croissants

Where to eat and drink for a good cause more

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The Springs-outdoor patio

The city’s newest rooftop bars and outdoor patios… more

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the golden hour pop up - the highline hotel

All the fun pop-ups in New York this summer… more

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The Surf Lodge - outdoor deck

A new culinary director at Montauk’s coastal-inspired hotel more

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Dumbo House - view

The new members-only club by Soho House… more

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Rivertown Lodge

Beautiful new dishes at the hotel’s restaurant more

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This month’s special menu items more

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Bocce USQ - spritz

everything you need to know… more

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Dez - Beet Meze and Vegetable Salad

Everything you need to know… more

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Brave New World Alain Pino - Rookie

The first solo exhibition in New York for Cuban artist Alain Pino more

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The hotel’s outdoor restaurant is now open for summer… more

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Smile To Go Flatiron - Moroccan pancakes

Everything you need to know more

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Pastilles - skincare

Win a six-month supply of superfood supplements… more

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MoMa - Bodys Isek Kingelez City Dreams

A new art exhibition at the MoMA more

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Eastwind Hotel & Bar - guest room

Scandinavian luxury in the Catskill Mountains more

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Arlo Roof Top - cocktail

Everything you need to know… more

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Museum of the city of new york - elegance in the sky

The newest exhibition at The Museum of the City of New York more

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hasbrouck house - butterfield restaurant - dish

New dishes at the hotel’s farm-to-table restaurant… more

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CoffeeCon-Toby's Estate

Tickets to the world’s biggest coffee tasting event more

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Broken Shaker - the Freehand Hotel New York

The city’s top openings… more

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Joy of Sake - salmon ceviche

All food and drink related more

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Last-minute spots with Mother’s Day specials… more

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Sushi by Bou-salmon sushi

Free sake or cocktails to go with your sushi more

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Your city escape more

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Photography by a legendary filmmaker more

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Yann de Rochefort-Boqueria

The owner of the city’s favorite tapas bar more

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Toro Loco - salmon

Everything you need to know… more

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Frieze New York-The Arab Apocalypse

Everything new this year more

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black seed - the smile - spring greens bagel

This month’s special menu items more

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Taco Takeover- tacos

A festival dedicated to tacos more

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Le Meridien Philadelphia - interior

Renovated guest rooms and a revamped menu more

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Boqueria-spread

Everything you need to know… more

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Hotel meets art… more

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Our guide to the city’s best art exhibitions more

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The Worlds Fare

Discounted tickets to the food festival in Queens… more

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maman and mimi-Quinoa Taboulet

Everything you need to know… more

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shuka-spread-1

Our guide to the city’s secret dishes… more

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vegetarian food festival-foughnuts

Receive 15% off your ticket more

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the adelphi hotel-bedroom2

Chef David Burke joins The Adelphi Hotel more

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Bistrot Leo - carrots

Everything you need to know… more

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Chef Preston Madson

The chef behind the new restaurant Bellwether more

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via carota-aubergine

An Italian-inspired café coming soon more

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the-wauwinet-nantucket-room

The Wauwinet is now accepting bookings more

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Enter your email address to win an incredible weekend in London more

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One Hand Clapping at Guggenheim

The best art exhibitions coming soon… more

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bellwether-drinks

Everything you need to know… more

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the brampton-room

A special Just Opened treat Upstate more

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black seed bagels

This month’s special menu items more

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kish-kash - three lemon chicken

A restaurant dedicated to couscous more

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Did someone say free fries? more

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Borrachito-Pork Bomb Taco

Everything you need to know… more

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A brewery, bar and restaurant is coming to Brooklyn more

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Troutbeck-exterior

Your home away from home more

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These are the best Easter brunches in New York… more

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coffee-and-champagne

Blogger Michelle Williams shares her favorite spots in NYC more

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Everything you need to know… more

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alison-mcwhirter-anemones-painting

Get $10 off tickets to this exciting art fair more

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the-siren-hotel-detroit-view-1

Detroit’s new hotel has got it all… more

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oath-pizza-spring-fling

The country’s only Certified Humane pizza place is coming to the UES… more

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Chefs-Club-friends-with-forks

In this series, we delve into the lives of some of New York’s best-informed food and drink bloggers. We’re asking about what’s new and exciting on their foodie radar, as well those old favorite haunts they just keep going back to. This week, we meet Lauren, Claire and Eliza, the girls behind Friends with Forks. Tell […] more

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ranchlands-grazing-horses-kate-matheson

A unique vacation experience on a real working ranch more

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Sugar Momma-cocktail

Everything you need to know… more

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Public Parks, Private Gardens Paris to Provence

These art exhibitions and galleries have just started in NYC more

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London’s iconic hotel is coming to Williamsburg more

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Phil Winser-interview

This week we interview the co-owner of the hugely successful hospitality group Silkstone: Phil Winser. He’s the designer and creative mind behind many great venues in New York, including Ruschmeyers, The Fat Radish (co-founder), Bar Belly (co-founder), and The East Pole. Did we mention he recently launched a healthy fast-food brand, called Tyme? What dish embodies New York/London, […] more

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javelina-yellow-queso

With cold temperatures lingering, it’s the perfect time to indulge in one of the culinary world’s greatest delights — melted cheese in all of its delicious forms. Whether you’re eating Mexican, French, Swiss or American cuisine, liquefied cheese unites us all. We’re counting down some of NYC’s best new spots to enjoy the best melted […] more

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Caitlin-BeFatBeHappy

In this series, we delve into the lives of some of New York’s best-informed food and drink bloggers. We’re asking about what’s new and exciting on their foodie radar, as well those old favorite haunts they just keep going back to. This week, we meet Caitlin Sakdalan, the girl behind Be Fat Be Happy. Tell us […] more

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karver-croque-monsieur

This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Brooklyn Kura What is it? A sake brewery and taproom in Brooklyn Why’s it unmissable? It’s the first sake brewery in New York Everything you need to know: Brooklyn Kura  KarVér Brooklyn What is it? A new location for the brasserie and bakery in Brooklyn Why’s […] more

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New York has a lot up her sleeve – quietly welcoming new restaurants and eyeing cool events – and we’re sharing the city’s secrets with you. Each week, we will give you a sneak peek into New York’s future plans – the ones we’re really excited about. This week’s restaurant is especially close to our […] more

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Anthony-Champalimaud

While there’s always something new and exciting to do in the greatest city on Earth (sorry London), escaping New York once in a while is necessary to keep the stress levels at a minimum. There’s nothing like replacing constant noise with absolute calmness, doing activities in the great outdoors and recharging those batteries. Just a […] more

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seamores-black-seed-bagels

With so many chefs and restaurant owners joining forces and adding new items to the menu, there’s always something new to try in this city. In the food and drink world, a new month marks new dishes – this is our guide to the best to try this month… Mimi Cheng’s Dumplings If you’ve been […] more

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Alexa-EatingNYC

In this series, we delve into the lives of some of New York’s best-informed food and drink bloggers. We’re asking about what’s new and exciting on their foodie radar, as well those old favorite haunts they just keep going back to. This week, we meet Alexa Mehraban, the founder of Eating NYC. Tell us a bit about […] more

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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Karakatta What is it? A spicy ramen restaurant in Greenwich Village Why’s it unmissable? It’s the first spicy ramen restaurant in New York Everything you need to know: Karakatta Bar Belly What is it? A cocktail and oyster bar on the Lower East Side, formerly known as […] more

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gjelina restaurant-breakfast spread

New York has a lot up her sleeve – quietly welcoming new restaurants and eyeing cool events – so we’re bringing you a new series of the city’s secrets. Yes, we want you to know what’s going on in the city, even before it’s set in stone. Each week we will give you a sneak […] more

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In this series, we delve into the lives of some of New York’s best-informed food and drink bloggers. We’re asking about what’s new and exciting on their foodie radar, as well those old favorite haunts they just keep going back to. This week, we meet Ella, half of the duo behind Chew York City. Tell us […] more

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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Mr White What is it? A Southern-inspired restaurant in the East Village. Why’s it unmissable? They serve a deconstructed Bananas Foster where the banana is split in half and torched. Everything you need to know: Mr White Boucherie Park Avenue South What is it? A new location […] more

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Dear JO readers, We’re friends, right? You know us, and you know we love a good party. Actually, we love them so much, we’ve decided to throw one, and you’re all invited. We’ve teamed up with Megu, Chelsea’s beautiful Japanese restaurant and sushi bar, to bring you a night to remember on Thursday March 1. […] more

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dell-anima-food

Don’t miss out – this is our guide to the most delicious food and drink events NYC has to offer. Here’s what’s on this week… All week: New restaurants. If you’re lucky enough to be free from work on Presidents Day, why not go for a California-style brunch at the recently opened west~bourne, or try the […] more

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arts-food-nyc

Here at Just Opened, we’re bringing you a new series of interviews where we delve into the lives of some of New York’s best-informed food and drink bloggers. They know what’s hot and what’s not – it’s their job. We’re asking about what’s new and exciting on their foodie radar, as well those old favorite […] more

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quality-eats-nomad-steak

This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Basta What is it? A Mediterranean fusion restaurant in Manhattan. Why’s it unmissable? Every dish is 100% Kosher, and the restaurant is visited daily by an inspector to ensure the standards are being upheld. Everything you need to know: Basta MáLà Project What is it? A second […] more

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sushi-seki-sushi

As New York continues to attract chefs from across the globe, including highly skilled sushi masters from Japan, some of the best sushi can be found right here in the city. But as with anything in this city of extremes, you can either spend a fortune on omakase style sushi (chef’s choice) or dive into […] more

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doughnut-plant-doughnut-flower

The most romantic day of the year has arrived, so whether you’re celebrating with someone special, out with friends or just feel like a night out, here’s our pick of the most delicious places to spend Valentine’s Day… The out-of-town one… Deer Mountain Inn Deep in the hills above Tannersville, NY, Deer Mountain Inn is […] more

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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Tender Greens What is it? An LA-born seasonal restaurant in Union Square. Why’s it unmissable? Many of the dishes are made in partnership with local food vendors. Everything you need to know: Tender Greens Poké Junké What is it? A new poké restaurant open in Midtown. Why’s […] more

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Words: Lauren Cochran East of the Brooklyn Queens Expressway, on a remarkably unnoteworthy stretch of Grand Street, there’s a fresh face gracing the neighborhood.  Fresh in concept, that is. The Big Ragu opened at 679 Grand Street last week in highly anticipated fashion. Cousins Francis Garcia and Sal Basille are the pizzaiolos behind the beloved […] more

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banzarbar-cocktail

This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Patent Coffee & Patent Pending What is it? Coffee shop by day, cocktail bar by night. Why’s it unmissable? The bar, accessible via secret stairs, has a cocktail menu themed after its location in the Radio Wave Building. Everything you need to know: Patent Coffee & […] more

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monarch-sliders

It’s that time of year again: Super Bowl weekend has arrived. Whether you’re on the hunt for the right flavors to enhance your viewing experience, or you’re really just in it for the food anyway (we feel you) – here are the best places and parties in the city. The media wall… Slate With over […] more

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nyc winter

In this series, a guest writer talks about a city they love, their old favorites and their new recommendations. First up is our very own CEO, Jamie McDonald. Dorothy Parker once said that ‘London is satisfied, Paris is resigned, but New York is always hopeful. Always it believes that something good is about to come […] more

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This week’s unmissable restaurant openings in NYC… Be First. Just Opened. Nusr-Et What is it? A New York branch of the viral steakhouse from chef Nusret Gökçe. Why’s it unmissable? It’s Salt Bae’s steakhouse. That should be enough. Everything you need to know: Nusr-Et Yaso Tangbao What is it? A new branch of the Shanghainese dumpling spot. Why’s it […] more

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Feature image credit: Eli Agawa As meals go, brunch is pretty great. You can’t hate a meal that’s got the best parts of breakfast AND lunch in it. In fact, we tried to think of a way to improve brunch, and we just couldn’t do it. But The Fat Radish could: COCKTAILS ON THE HOUSE. […] more

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indoors-at-nowadays-neon-sign

This week’s unmissable restaurant openings in NYC… Be First. Just Opened. La Goulue What is it? The reopening of a French restaurant in the UES. Why’s it unmissable? The original La Goulue was Michelin-starred, and chef Antoine Camine is returning with a menu of classic French favorites. Everything you need to know: La Goulue Tacombi Empire State […] more

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This week’s unmissable restaurant openings in NYC… Be First. Just Opened.   Soogil What is it? A Korean restaurant in the East Village Why’s it unmissable? it’s the first restaurant from chef Soogil Lim, who cut his teeth at Daniel and Hanjan, and he’s mixing Korean food with French cooking techniques. Everything you need to know: Soogil […] more

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chalk-point-coffee

If you’re a little like the rest of the world right now, you might have the intention to eat more healthily after all the holidays. And although that doesn’t sound very exciting, this city is packed with virtuous breakfasts that don’t taste like you’d rather give up and have cookies – I promise. So forget […] more

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Hotels are getting extra delicious here in NYC. Here are the unmissable openings… Be First. Just Opened.  Harvey at the Williamsburg Hotel What is it? A casual American restaurant at the Williamsburg Hotel. Why’s it unmissable? The menu is simple, but the flavors are exciting, with a heavy focus on vegetables. Everything you need to know: […] more

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Build-your-own salads, exciting new Mexican food and a Bob’s Burgers-themed pop-up? Here are the unmissable openings this week. Be First. Just Opened.  7 Days of Bob’s Burgers at Chef’s Club Counter What is it? A Bob’s Burgers-themed pop-up by chef Alvin Cailan at Chef’s Club Counter. Why’s it unmissable? There’s a different themed burger every […] more

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A world class upscale Chinese restaurant that serves arguably the best Peking duck in the world? A café dedicated to all things Kelloggs? Or just a brand new ice cream laboratory to sink your teeth into – it is December after all!? Be First. Just Opened.  more

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As with any holiday in New York, the city puts on quite the show around this time of the year. In the lead up to Christmas, the city glimmers with even more lights than usual, restaurants pull out all the stops with their festive decorations, and walking passed the department stores is almost like viewing […] more

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