Fat Rice-dish

Chicago’s celebrated restaurant arrives in Nolita

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Holy Ground - St. Louis Ribs

A speakeasy bar and barbecue restaurant in Tribeca

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Nonna Beppa - antipasti

Traditional cuisine from Italy’s Emilia-Romagna region

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Bellini - food spread

Italian fare at the new Mr. C Seaport hotel

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Charley St - bowls and coffee

A healthy Australian café in Nolita

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Seamore's Battery Park City - food spread

The sixth location for the sustainable seafood restaurant

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Noted Tribeca - SSAM

All-day Korean-American fare in Tribeca

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886 - Lo Ba Beng
886

A trendy Taiwanese eatery in the heart of the East Village

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Kaikagetsu NYC - Hida nigiri

The first US location for Kaikagetsu

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Emmy Squared East Village - pepperoni pizza

A Manhattan location for the Detroit-style pizza restaurant

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Petite Boucherie - scallops

A Parisian bistro in the West Village

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Kings Co Imperial LES-dim sum

Brooklyn’s beloved Chinese restaurant arrives in Manhattan

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Rosemarys Pizza - pizzas

A sister restaurant for Rosemary’s

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Blue Quarter - Rough Cut cocktail

A hidden cocktail bar in the East Village

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kish-kash-couscous-dish

Traditional Moroccan couscous by chef Einat Admony

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Craft hot dogs at Chefs Club Counter

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Harwood on Hudson - Grilled Sullivan Country Trout

New American cuisine in the West Village

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SIMO pizza - margherita pizza

Fast-casual Neopolitan pizzeria in the Meatpacking District

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Camp Cookie DO - Chocolatey Blob

A pop-up dessert shop at Chefs Club Counter

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Dez - Food Spread
Dez

Fast-casual Middle Eastern cuisine in Nolita

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Bistro Pierre Lapin - Les œufs

An all-day French café and restaurant by chef Harold Moore

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Underdog - cocktail SusieQ

Underdog relaunches as a multi-level bar and dining space

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