Traditional Moroccan couscous by chef Einat Admony

Craft hot dogs at Chefs Club Counter

New American cuisine in the West Village

Fast-casual Neopolitan pizzeria in the Meatpacking District

A pop-up dessert shop at Chefs Club Counter

Fast-casual Middle Eastern cuisine in Nolita

An all-day French café and restaurant by chef Harold Moore

Underdog relaunches as a multi-level bar and dining space

Hunan cuisine by artist Chao Wang

A new rooftop at Soho’s Arlo Hotel

Upscale Asian cuisine in Noho

Legendary pizza chef returns to New York

Mexican fare and cocktails

A new cocktail bar below Chinese Tuxedo

A new location for the ice cream company

A sixth location for the vegan eatery

Jacques 1534 transforms into Maman & Mimi

A new bar by the owner of Nom Wah

A new concept by Oddfellows Ice Cream Company

Updated French fare inside SIXTY Soho Hotel

Neapolitan pizzas and creative cocktails

A new beer hall by the Spritzenhaus team

Mexican street food in The Garret East