Chicago’s celebrated restaurant arrives in Nolita

A speakeasy bar and barbecue restaurant in Tribeca

Traditional cuisine from Italy’s Emilia-Romagna region

Italian fare at the new Mr. C Seaport hotel

A healthy Australian café in Nolita

The sixth location for the sustainable seafood restaurant

All-day Korean-American fare in Tribeca

A trendy Taiwanese eatery in the heart of the East Village

The first US location for Kaikagetsu

A Manhattan location for the Detroit-style pizza restaurant

A Parisian bistro in the West Village

Brooklyn’s beloved Chinese restaurant arrives in Manhattan

A sister restaurant for Rosemary’s

A hidden cocktail bar in the East Village

Traditional Moroccan couscous by chef Einat Admony

Craft hot dogs at Chefs Club Counter

New American cuisine in the West Village

Fast-casual Neopolitan pizzeria in the Meatpacking District

A pop-up dessert shop at Chefs Club Counter

Fast-casual Middle Eastern cuisine in Nolita

An all-day French café and restaurant by chef Harold Moore

Underdog relaunches as a multi-level bar and dining space