kish-kash-couscous-dish

Traditional Moroccan couscous by chef Einat Admony

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Craft hot dogs at Chefs Club Counter

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Harwood on Hudson - Grilled Sullivan Country Trout

New American cuisine in the West Village

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SIMO pizza - margherita pizza

Fast-casual Neopolitan pizzeria in the Meatpacking District

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Camp Cookie DO - Chocolatey Blob

A pop-up dessert shop at Chefs Club Counter

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Dez - Food Spread
Dez

Fast-casual Middle Eastern cuisine in Nolita

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Bistro Pierre Lapin - Les œufs

An all-day French café and restaurant by chef Harold Moore

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Underdog - cocktail SusieQ

Underdog relaunches as a multi-level bar and dining space

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Hunan Slurp Shop - Vegetarian dish

Hunan cuisine by artist Chao Wang

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Arlo Roof Top-rooftop space

A new rooftop at Soho’s Arlo Hotel

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The Bari- Bari Jewel Box

Upscale Asian cuisine in Noho

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Una Pizza Napoletana-pizza with tomatoes

Legendary pizza chef returns to New York

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Toro Loco-tacos

Mexican fare and cocktails

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peachy's-watercress herb salad

A new cocktail bar below Chinese Tuxedo

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Van Leeuwen - lemon verbena

A new location for the ice cream company

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beyond sushi-vegan dish

A sixth location for the vegan eatery

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Maman and Mini-Chicken Tajin

Jacques 1534 transforms into Maman & Mimi

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Boys Dont Cry-Salted Rim

A new bar by the owner of Nom Wah

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Coffee and Cream-Oddfellows ice cream

A new concept by Oddfellows Ice Cream Company

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Bistrot Leo-lobster niçoise

Updated French fare inside SIXTY Soho Hotel

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the woodstock - cocktail the Yellow Submarine

Neapolitan pizzas and creative cocktails

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grunhaus-beer and sausages

A new beer hall by the Spritzenhaus team

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Borrachito-Tacos

Mexican street food in The Garret East

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