A raw bar by Seamore’s

Discounted tickets to the food festival in Queens…

A sixth location for the vegan eatery

The popular tapas bar arrives in the Garment District

Everything you need to know…

Jacques 1534 transforms into Maman & Mimi

The Union Square institution reopens its doors

A new bar by the owner of Nom Wah

Our guide to the city’s secret dishes…

Receive 15% off your ticket

Everything you need to know…

A new concept by Oddfellows Ice Cream Company

A second café in Brooklyn for the award-winning coffee roaster

Pizza by a former Emmy Squared chef

Updated French fare inside SIXTY Soho Hotel

An Italian-inspired café coming soon

Everything you need to know…

This month’s special menu items

Neapolitan pizzas and creative cocktails

A restaurant dedicated to couscous

A New American eatery in Queens

Did someone say free fries?

A new beer hall by the Spritzenhaus team

A third location for the fast casual eatery

Omakase sushi on the Upper East Side

Everything you need to know…

A brewery, bar and restaurant is coming to Brooklyn

Mexican street food in The Garret East

The second permanent food hall by Urbanspace

Bite-sized brunch from Bangkok

Bolivian street food arrives in Brooklyn

The Japanese ramen chain arrives in Manhattan

These are the best Easter brunches in New York…

Blogger Michelle Williams shares her favorite spots in NYC

Everything you need to know…

Williamsburg’s first Trinidadian cocktail bar

The country’s only Certified Humane pizza place is coming to the UES…

Korean flavors meet French techniques in Boerum Hill

The Upstate dessert studio moves to Manhattan

Everything you need to know…

The famous South Korean barbecue restaurant arrives in NYC

A famous pizza-maker from Rome brings his pizza to New York

The fourth location for the sustainable seafood restaurant

A new Greek spot in Astoria

A secret cocktail and dining destination in the Financial District

Rouge Tomate goes fast casual and welcomes a new executive chef

Mexican restaurant El Toro Blanco re-opens with a new executive chef and partner

A new Brooklyn location for the European-meets-local brasserie

New York’s first sake brewery and taproom arrives in Brooklyn

Soho restaurant Paowalla returns as The Bombay Bread Bar

An award-winning bakery opens a new location in Williamsburg

The new kaiseki spot underneath Tetsu

The new dual-experience restaurant from 19-year-old chef Flynn McGarry

Authentic Russian dumplings in an underground market