This Week: Things to Do (February 19–25)

Don’t miss out – this is our guide to the most delicious food and drink events NYC has to offer. Here’s what’s on this week…


All week: New restaurants. If you’re lucky enough to be free from work on Presidents Day, why not go for a California-style brunch at the recently opened west~bourne, or try the new veggie burger at Quality Eats Nomad?


Feb 20: Project Farmhouse’s Fresh in February. Meet local farmers at Project Farmhouse in Union Square and learn more about New York’s urban farms. Oh, and there will be snacks and cocktails involved. Find out more… 


Feb 21: Chef’s Counter Dinner at dell’anima. Executive Chef Andrew Whitney is cooking an off-menu, multi-course meal at the Chef’s counter of Italian spot dell’anima. Reservations required. Find out more….


Feb 21: Rebetiko Night at Merakia. Enjoy a three-course prix fixe menu by Executive Chef Giuseppe Scalco, plus live music by Rebet Asker. Find out more…


Feb 22: Cooking class at Essex Street Market. Cookbook authors Sonja Overhise (Pretty Simple Cooking) and Gena Hamshaw (Power Plates) are doing a cooking demonstration at Essex Street Market, and there will be food samples and recipes to take home. Find out more…


DON’T MISS: Last week’s top openings

Featured image: dell’anima