Siobhan Gunner

Author

Siobhan is a freelance writer, online influencer and blogger, covering the latest food trends and restaurants in New York. She is known to have a sweet tooth and dedicates her free time to finding the best desserts in the City.

Articles by Siobhan Gunner (100)

Bluebird NYC - Cured Salmon

London’s iconic restaurant arrives in Manhattan

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Butler Bake shop DUMBO - sticky bun

Williamsburg’s beloved bakeshop expands to DUMBO

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Hortus NYC - Oysters

Modern pan-Asian cuisine in NoMad

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Toriko NY - Bar

Japan’s popular yakitori restaurant arrives in the US

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Randall's Barbecue - sandwich and fries

The barbecue pop-up goes permanent on the LES

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Vien - rice bowl

A second location for the Southeast Asian eatery

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Henry NoMad - Bone In Beef Short rib

NoMad’s LIFE Hotel reopens its restaurant with a new chef

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Gazala's Place - labaneh

The Middle Eastern restaurant reopens on the Upper West Side

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Baker's Pizza & Espresso - slice

The East Village pizzeria launches breakfast in Hell’s Kitchen

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Black Seed Bagels NoMad - Breakfast Sandwiches

A fourth location for the bagel shop

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The Four Seasons Restaurant - Fluke Crudo

New York’s legendary restaurant returns at a new home

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Adriaen Block - Drink

CBD-infused cocktails and dishes hit Astoria

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Bluestone lane upper west side - avocado smash

The Australian café expands with a new location and menu

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The Blue Rooftop - watermelon pizza

A Mediterranean oasis in Midtown

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Ample Hills Creamery Red Hook-ice cream counter

Ample Hills opens New York’s largest ice cream factory

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Brodo Upper West Side - cups

The fourth location for New York’s broth spot

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Bar Beau-cocktail

Coffee, cocktails and bistro-style dishes in Williamsburg

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Nonna Beppa - antipasti

Traditional cuisine from Italy’s Emilia-Romagna region

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The plant-based restaurant makes its Brooklyn debut

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Bellini - food spread

Italian fare at the new Mr. C Seaport hotel

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Seamore's Battery Park City - food spread

The sixth location for the sustainable seafood restaurant

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Stay Gold- Rope Swing Cocktail

A cocktail bar by the team behind The Up & Up…

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Emmy Squared East Village - pepperoni pizza

A Manhattan location for the Detroit-style pizza restaurant

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Glaze - teriyaki bowl with veggies

A new flagship location for the Japanese eatery

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The Hidden Pearl - cocktails

A speakeasy cocktail bar in Greenpoint

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Grimm Artisanal Ales Brewery - food spread

A permanent brewery and taproom for Grimm Artisanal Ales

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Latin-inspired cuisine inside Turnstyle Underground Market

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Taco Electrico - Pescado

Mexican cocktails and shareable dishes in Union Square

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Oath Pizza - Bella

A Certified Humane pizzeria on the Upper East Side

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Kings Co Imperial LES-dim sum

Brooklyn’s beloved Chinese restaurant arrives in Manhattan

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Rosemarys Pizza - pizzas

A sister restaurant for Rosemary’s

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Leonelli Taberna-Torta di Limone

A Roman-style trattoria inside The Evelyn Hotel

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Blue Quarter - Rough Cut cocktail

A hidden cocktail bar in the East Village

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A Spanish-inspired rooftop bar in Midtown

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republic of booza - blackberry

The world’s first modern booza shop hits Williamsburg

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kish-kash-couscous-dish

Traditional Moroccan couscous by chef Einat Admony

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Craft hot dogs at Chefs Club Counter

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Tacocina - tacos and snacks

A taco stand at Brooklyn’s new waterfront park Domino Park

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Wood-fired Mexican fare in Greenpoint

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Bocce USQ - pizza and salad

Italian cuisine inside the Union Square Pavilion

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Otto's Tacos Upper East Side - tacos

A fourth outpost for the LA-inspired taqueria

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Harwood on Hudson - Grilled Sullivan Country Trout

New American cuisine in the West Village

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SIMO pizza - margherita pizza

Fast-casual Neopolitan pizzeria in the Meatpacking District

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Macchina - food spread

Contemporary Italian fare in Gramercy Park North

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Kyma - interior

Long Island’s popular Greek restaurant arrives in Manhattan

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Camp Cookie DO - Chocolatey Blob

A pop-up dessert shop at Chefs Club Counter

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Lola's Lumpia - lumpias

A pop-up with Filipino spring rolls

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Dez - Food Spread
Dez

Fast-casual Middle Eastern cuisine in Nolita

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Atomix - Hoe

A fine-dining Korean restaurant by the Atoboy team

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north 3rd street market - Bien Cuit

A permanent food hall in Williamsburg

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Alla Pala Pizza & Enoteca - pizza and wine

Roman-style pizza by Eataly Flatiron

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Van Leeuwen Upper West Side - black and white cookie ice cream

Van Leeuwen hits the UWS with a new special scoop

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Zucker's Bagels Flatiron - Everything seeded salmon

A fourth location for the bagel shop

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Bistro Pierre Lapin - Les œufs

An all-day French café and restaurant by chef Harold Moore

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Smile To Go Flatiron - poptarts

Smile To Go opens its largest outpost inside the Freehand Hotel

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Underdog - cocktail SusieQ

Underdog relaunches as a multi-level bar and dining space

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Emma's Torch - small plate

Seasonal American fare by culinary students

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Hunan Slurp Shop - Vegetarian dish

Hunan cuisine by artist Chao Wang

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Arlo Roof Top-rooftop space

A new rooftop at Soho’s Arlo Hotel

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German's soup - soups

Guyana’s famed restaurant arrives in Brooklyn

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Woodpecker by David Burke-Pizza

A new wood-fired American restaurant by David Burke

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Petees Cafe - interior

A new all-day café by Petee’s Pie Company

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Broken Shaker New York - cocktail

Miami’s award-winning cocktail bar arrives in NYC

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The Bari- Bari Jewel Box

Upscale Asian cuisine in Noho

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Chicha Cafetín and Cocktails-cocktail

Nicaraguan street food and cocktails

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Una Pizza Napoletana-pizza with tomatoes

Legendary pizza chef returns to New York

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Yamada Chikara-Skewers

Omakase by a renowned Japanese chef

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The Springs-cocktails

Palm Springs-inspired cocktail bar in Brooklyn

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Toro Loco-tacos

Mexican fare and cocktails

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RoofTop at Exchange Place-view

A rooftop bar with views of Manhattan

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Hungry Ghost - coffee and interior

The seventh location for the Brooklyn-based coffee shop

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peachy's-watercress herb salad

A new cocktail bar below Chinese Tuxedo

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Van Leeuwen - lemon verbena

A new location for the ice cream company

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A raw bar by Seamore’s

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beyond sushi-vegan dish

A sixth location for the vegan eatery

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boqueria - tapas and wine

The popular tapas bar arrives in the Garment District

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Maman and Mini-Chicken Tajin

Jacques 1534 transforms into Maman & Mimi

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chat n chew- acai bowl

The Union Square institution reopens its doors

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Boys Dont Cry-Salted Rim

A new bar by the owner of Nom Wah

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Coffee and Cream-Oddfellows ice cream

A new concept by Oddfellows Ice Cream Company

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Devoción-tropical garden

A second café in Brooklyn for the award-winning coffee roaster

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beebe's-pizza pepperoni

Pizza by a former Emmy Squared chef

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Bistrot Leo-lobster niçoise

Updated French fare inside SIXTY Soho Hotel

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the woodstock - cocktail the Yellow Submarine

Neapolitan pizzas and creative cocktails

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Bellwether-bar

A New American eatery in Queens

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grunhaus-beer and sausages

A new beer hall by the Spritzenhaus team

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Inday-falafel

A third location for the fast casual eatery

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Sushi Noz Chef Noz-Tako

Omakase sushi on the Upper East Side

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Borrachito-Tacos

Mexican street food in The Garret East

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urbanspace at lexington-roberta's pizza

The second permanent food hall by Urbanspace

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bolivian llama party-chicken sandwich

Bolivian street food arrives in Brooklyn

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ichiran-tonkotsu ramen

The Japanese ramen chain arrives in Manhattan

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clydes-cocktail-outdoor

Williamsburg’s first Trinidadian cocktail bar

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The Upstate dessert studio moves to Manhattan

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PQR-roman pizzeria
PQR

A famous pizza-maker from Rome brings his pizza to New York

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Seamores Dumbo-interior

The fourth location for the sustainable seafood restaurant

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Sugar Momma-dishes and cocktails

A secret cocktail and dining destination in the Financial District

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rouge tomate chelsea-avocado sandwich

Rouge Tomate goes fast casual and welcomes a new executive chef

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El Toro Blanco - dishes

Mexican restaurant El Toro Blanco re-opens with a new executive chef and partner

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Brooklyn-Kura-Taproom

New York’s first sake brewery and taproom arrives in Brooklyn

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